Beneficial anti-inflammatory and anti-arthritic activities of Grape seed proanthocyanidin extract in Freund's Complete Adjuvant-induced Rheumatoid arthritis in rats

Anti-Inflammatory Activity of Two new Acylic C18 Hydroxy Unsaturated Fatty Acids from The Gum Resin of Styrax benzoin in RAW264.7 macrophages

Biochemical, Molecular and Histopathological changes of rheumatoid arthritis induced experimentally in rats

Biochemical Study of Anti-Inflammatory Effect of Osteoblastic Activator in Experimental Pancreatic Degeneration in Rat

Anti-Inflammatory Activity of Withania Somnifera Root Extract in Complete Freund′S Adjuvant-Induced Arthritis in Male Albino Rats

ANTI-INFLAMMATORY ACTIVITY OF THE FOOD PLANT CALLIGONUM POLYGONOIDES L. FLAVONOIDS TARGETING NF-κB

THE EFFECT OF <i>BAUHINIA VARIEGATA </i> ETHANOLIC EXTRACT ON MONOSODIUM IODOACETATE-INDUCED OSTEOARTHRITIS IN MALE ALBINO RATS

Anti-inflammatory Properties of the Crude Extract of Phyllostachys heterocycla in Two Different Models of Acute Inflammation in Experimental Rats

Evaluation of the antioxidant and Anti-inflammatory Activities of Moringa oleifera Lam Extracts and Determination of Their Active Components

The potential Anti-Inflammatory and antioxidant activities of Proanthocyanidins in acetic acid–induced ulcerative colitis in rats