Biochemical Basis of Inflammatory Response in Nursing: Implications for Patient Care and Treatment

The Role of Micronutrients in Modulating Biochemical Pathways and Their Impact on Metabolic Health

Effect of Dietary Intervention on Metabolic Syndrome Risk Factors among Adults

Antioxidant Status, Physicochemical and Immune-boosting Characteristics of New Formulated Functional Beverages

Nutritional fat modulation as a non-pharmacological approach to children infected with COVID-19, a challenge in food biochemistry.

Potential Effect of Dietary Vitamins A, C, and E, their Levels in Serum within Asthmatic Children

Fatty acid profile and impacts of various dietary lipids on oxidative stress and inflammatory markers in healthy rats

Biochemical Effect of Helicobacter Pylori Infection on Immune Stress Biomarkers

Interleukin-27 and Risk of Coronary Artery Disease

Evaluation of dietary modification on metabolic markers and body composition for obese women