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ArticleEvaluation of Hepato- and Neuroprotective Effect of Chemical Constituents in Saussurea costus Extract Against the Toxicity Induced by Chloropyrifos Ethyl in Rats
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ArticleAmeliorative Effect of Azolla Pinnata Ethanolic Extract on Ranitidine-Induced Hepatotoxicity in Rats
ArticleAmeliorative Effect of Azolla Pinnata Ethanolic Extract on Ranitidine-Induced Hepatotoxicity in Rats
ArticleThe Impact of Microalgae and Their Bioactive Compounds on Liver Well-being in Rats Subjected to Synthetic Phenolic Antioxidants
ArticleThe Impact of Microalgae and Their Bioactive Compounds on Liver Well-being in Rats Subjected to Synthetic Phenolic Antioxidants
ArticleThe deterrent effect of acetylcysteine against hepatic and renal damage in thiamethoxam exposed rats
ArticleThe deterrent effect of acetylcysteine against hepatic and renal damage in thiamethoxam exposed rats
ArticlePhenolic Compounds From Ephedra Alata veill Growing in Libya and The Ameliorative Effect Towards CCl4-Induced Hepatotoxicity in Rats
ArticlePhenolic Compounds From Ephedra Alata veill Growing in Libya and The Ameliorative Effect Towards CCl4-Induced Hepatotoxicity in Rats
ArticleProtective effect of Nigella sativa oil against hepatotoxicity induced by Emamectine benzoate in rats
ArticleProtective effect of Nigella sativa oil against hepatotoxicity induced by Emamectine benzoate in rats