A comparison Of Some Commercial Enzymes Used In The Production Of Glucose Syrup From Starch.

Effect of operating parameters on amylase efficiency in a selected Sugar refinery

Optimization of α-amylase Activity Enzyme Produced By Bacillus subtilis and Aspergillus niger

Cellulases and animal feed production by solid-state fermentation by Aspergillus fumigatus NRCF-122 mutant

Production and Evaluation of Alpha-Amylase Produced From Bacillus Amyloliquefaciens

Production of enzymatically hydrolyzed soybean protein isolate by a novel neutral protease from Enterobacter sp. NRCM1 to be used as a base precursor of thermal process flavours

Comparative Study and the Optimum Conditions On the Use of Certain Bacterial Strains For the Production of Some Amino Acids

Production and chemical composition of milk produced from dairy animals fed on the different types of corn milling co- products

Microwave-assisted Xylanase Hydrolysis Produced by Trichoderma asperellum AW2 for the Production of Bioactive Water-soluble Rice Straw Hydrolyzate

Enzymatic degradation of white bovine pickled shavings yielding industrial gelatin and collagen hydrolysate