Covalent Immobilization of Dothideomycetes sp. NRC-SSW Chitosanase and Its Application in Chitosan Hydrolysis

Characterization of immobilized β-galactosidase from Aspergillus niger

Purification and Immobilization of Aginase from Fenugreek Plant

Purification and kinetic properties of a novel β-amylase from Penicillum citrinum AS-9

Immobilization of Cellulases Produced by Penicillium brevicompactum AUMC 10987, using Cross-Linkage, Chitosan-Coating and Encapsulation

Immobilization, Thermodynamic studies and Application of Chitinase enzyme from Penicillium chrysogenum

Production of Purified Free and Immobilized Exo-Inulinase from Aspergillus terreus AUMC 11628 by Solid State Fermentation for Degradation of Dahlia Tubers and Chicory Roots Inuli

Cellulases and animal feed production by solid-state fermentation by Aspergillus fumigatus NRCF-122 mutant

Submerged Production, Partial Purification and Characterization of Extracellular Chitinase from Local Endophytic Fungus for Culex pipiens Biocontrol: Strategy for Protein Stabiliz

Production of enzymatically hydrolyzed soybean protein isolate by a novel neutral protease from Enterobacter sp. NRCM1 to be used as a base precursor of thermal process flavours