Development and Evaluation of Pectin extracted from Citrus sinensis peel and micro/nanocellulose from the solid fraction of citrus wastes. - Egyptian Knowledge Bank - troweb

322811

Development and Evaluation of Pectin extracted from Citrus sinensis peel and micro/nanocellulose from the solid fraction of citrus wastes.

Article

Last updated: 01 Jan 2025

Overview Similar Items

Article

Production and Characterization of Pectin by Acid Extraction Method from Orange Peels Waste Using Response Surface Methodology (RSM)

Article

CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY AND STRUCTURE OF PECTIN AND EXTRACTS FROM LEMON AND ORANGE PEELS

Article

Pectin: methods of extraction and biomedical application

Article

Enhance the Quality of Cellulosic Fibers Produced from Agricultural Wastes through Flocculation Using Chitosan

Article

Studying the Effect of Extraction Parameters on Extracting Process of Pectin from Dried Orange Peels

Article

EFFECT OF EXTRACTION MEDIUM AND ACID TYPE ON THE PHYSIO -CHEMICAL PROPERTIES OF ORANGE PEELS ISOLATED PECTIN

Article

Encapsulation of carotenoids extracted from Navel orange and Clementine Tangerine peel extract as a by-product.

Article

Nano-Formulations of Hesperidin and Essential Oil Extracted from Sweet Orange Peel: Chemical Properties and Biological Activities

Article

Preparation and Evaluation of Some Citrus Wastes to Use in Preparing Functional Foods

Article

Optimization of Pectin Extraction from Orange Peels Using Response Surface Methodology (RSM)