Dissipation Behavior of Thiophanate-Methyl in Apple and Strawberry Fruits under Open Field Conditions

Dissipation of Cyflumetofen and Sulfoxaflor Residues in Cucumber fruits (Cucumis sativus ) under Greenhouse Conditions using the QuEChERS Method and HPLC/DAD

DISSIPATION OF CYFLUMETOFEN IN STRAWBERRY FRUITS AND GREEN BEAN PODS UNDER GREENHOUSE CONDITIONS USING QUECHERS METHOD AND GC/(μ-ECD)

Dissipation kinetics and degradation products of cyantraniliprole in tomato plants and soil in the open field

Dissipation kinetics study of acetamiprid, metalaxyl-M and fenpyroximate in the ecosystem of tomato fruits under field and greenhouses conditions

Validation using QuEChERS method, risk assessment and preharvest intermission using GC-MS for determination of azoxystrobin in tomato and cucumber

Dissipation of Pymetrozine and Penconazole On and In Pea Fruits

DISSIPATION OF HEXYTHIAZOX AND ABAMECTIN RESIDUES ON STRAWBERRY GROWN IN OPEN FIELD

Residues and Risk Assessment of Abamectin, Chlorpyrifos and Pyriproxyfen in Cucumber Plants under the Greenhouse Conditions

Residues and Risk Assessment of Abamectin, Chlorpyrifos and Pyriproxyfen in Cucumber Plants under the Greenhouse Conditions