Biological activities and related phenolic compounds content of olive and plum stones ethanolic extract

Utilization of Grape and Apricot Fruits By-products as Cheap Source for Biologically Active Compounds for Health Promotion

Phytochemical diversity of Malus baccata: A mini review

Biochemical Studies on Pomegranate

Total Phenolic Contents and Antioxidant Activity of Pomegranate (Punica Granatum L.) Peel Extracts against Oxidative Stress Induced by Lambada Cyhalothrin Insecticides on Male Al

Rootstock-scion combinations affect chemical contents of Tomato and its productivity

Improving fruit quality of "Anna cv." apple trees grown on Malus rootstock by some bio compounds

Antimicrobial and Antioxidant Activities of Stem Bark Extracts of Different Ornamental Trees

Determination of Phenolics and Flavonoids with Antioxidant Effect of Brunfelsia Pauciflora (Cham. & Schtdl) Benth through in Vitro Propagated Cultures

Variation of Chemical and Morphological Properties of Different Parts of Prunus Amygdalus L. and Their Effects on Pulping