Chemical Investigation of Flavonoid, Phenolic acids Composition and Antioxidant activity of Tagetes erecta Flowers

Phytochemical Investigation and Assessment of Antioxidant and Antimicrobial Activities of Phagnalon barbeyanum Aerial Parts

Influence of Foliar Spraying by Antioxidants on Growth, Flowering and Chemical Composition of Chrysanthemum (Dendranthema grandiflorum) Plant

ANTIOXIDANT AND CYTOTOXIC POTENTIAL OF CHRYSANTHEMUM MORIFOLIUM AND CONVOLVULUS ARVENSIS EXTRACTS: A PROMISING SOURCE OF BIOACTIVE COMPOUNDS FOR MEDICINAL APPLICATIONS

Ethno-pharmacological activity of the medicinal plant Chrysanthemum‘dante purple’

Minireview on terpenoids, flavonoids, and phenolic constituents with Biological Activity of Chrysanthemum coronarium

GC-MS analysis and antioxidant activity of volatiles from Pluchea dioscoridis (L.) DC

Chemical Properties, Phenolic Profiles and Antioxidant Activities of Pepper Fruits

Investigation on the Anti-Oxidant, Anti-Radical Capacities and the Reduction Properties, and the Measurement of the Phenolic and Flavonoid Compound Levels of Alcoholic, Hydro-Alco

Phytochemical Investigation, HPLC Analysis and Antimicrobial Activity of Some Plants from Chenopodiaceae Family