Physicochemical and Fatty Acid Profile of Development Dry Soup Mixes Properties Enriched with Germinated Flax, Chia and Psyllium Seeds

HEALTH BENEFITS, EXTRACTION AND UTILIZATION OF DIETARY FIBERS: A REVIEW

Formulation and Stability of Healthy Vegetable Oil Blends Rich in Omega-3 Fatty Acids

Physicochemical and Functional Properties, Nutritional Value andBioactive Compounds of Some Composite Flours

Bioactive Compounds of Flaxseed as Natural Antioxidants and Anticancer

Impact of Defatted Chia Seeds Flour Addition on Chemical, Rheological, and Sensorial Properties of Toast Bread

Impact of Defatted Chia Seeds Flour Addition on Chemical, Rheological, and Sensorial Properties of Toast Bread

Utilization of Flaxseed Oil as Releasing For Some Natural Pigments and Antioxidants

The effect of flaxseed, sesame and chia oils on lipid profile , oxidative stress , body weight and histopathological parameters in rats fed normal and high fat diets.

CHEMICAL AND TECHNOLOGICAL STUDIES ON FLAXSEED (Linum usitatissimum) AND ITS APPLICATION IN SOME FUNCTIONAL FOODS