Production and Evaluation of Alpha-Amylase Produced From Bacillus Amyloliquefaciens

Optimization and Immobilization of α-amylase from Bacillus licheniformis

Optimization of Glucoamylase Production by Local Isolate of Aspergillus niger Using Agro-Industrial Substrates under Solid State Fermentation

Kinetic Properties of α-amylase Produced by <i> Bacillus megaterium </i> RAS103 under Optimum Conditions in Submerged Fermentation

Statistical optimization of xylanase production using Box-Behnken Design and its application in paper bleaching

Optimization of cellulases production under fermintation conditions by halophilic Aspergillus niger

OPTIMIZATION OF FERMENTATION MEDIUM FOR α-AMYLASE PRODUCTION BY FREE AND IMMOBILIZED Aspergillus niger ON PALM TREE FIBERS

Bacillus amyloliquefaciens Alkaline Protease: Potential Applications and Stabilization

Screening and Optimization of the Production of Alpha-Amylase Enzyme from Streptomycetes

Effect of Environmental and Nutritional Conditions on Amylase Production by Bacillus subtilis