Antioxidant, Antibacterial and Cytotoxic effect of Cymbopogon citratus, Mentha longifolia, and Artemisia absinthium essential oils

Bio-chemical studies on some essential oils as anti – microbial and anti – oxidant agents

Volatiles profiling and antioxidant activity of Moroccan Artemisia ifranensis J. Didier and Anacyclus pyrethrum Link essential oils

Effect of Punicalagin as Natural Antioxidant on The Oxidative Stability of Canola Oil during Storage

Enhanced Stability of Refined Soybean Oil Enriched with Phenolic Compounds of Olive Leaves

Antioxidant and Antibacterial Properties of Essential Oil of Schinus Molle L. From Southwest of Algeria

Essential oils and fatty acids of Thymus vulgaris seeds: chemical composition, antioxidant and antimicrobial activity

Effects of some Aromatic Plant Oils on Thermo Oxidative Stability of Sun Flower Oil

Antimicrobial effects of essential oils of Artemisia annua, Mentha longifolia, and Vitex agnus-castus and their nanoemulsions against pathogenic microbes causing cattle mastitis

Influence of Adding Essential Oils as Natural Antioxidants on Thermal Stability of Sunflower Oil