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240655

Anti-lipid peroxidation effect of essential oil from Mentha piperita leaves on cosmetic argan oil under accelerated oxidation

Article

Last updated: 01 Jan 2025

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Subjects

-

Tags

Biochemistry

Abstract

The oxidation of lipids in edible and cosmetic vegetable oils leads to the production of toxic products which are harmful to human health. The present research aims to assess the chemical composition of essential oil from Mentha piperita leaves and to dertermine the anti-lipid peroxidation effect on cosmetic argan oil (1% v/v). The oils were subjected to two parallel accelerated oxidation tests, heat in the oven at 40°C and UV-A irradiation during 4 months. The evolution of oxidation throughout this period was followed periodically every 4 weeks by simultaneously measuring the free acidity, peroxide value and absorption at 232 and 270 nm. Results showed that linalool (46.84%) and linalyl acetate (26.72%) were the major components. Free acidity parameter was lower for samples containing argan oil mixed with essential oil for both conditions of storage. However, peroxide value increased with the addition of essential oil before the storage and thus results could be not significant but the strong effect of the essential oil has been registered under UV-A irradiation in the 12th week where values where lower for the samples compared to the control which contain only argan oil (7.113±0.098 and 10.145±0.268 meq O2/kg respectively). The absorption at 232 nm and especially at 270 nm where all the secondary oxidation products suddenly increase at the 16 th week showed the strong effect of Mentha piperita essential oils which reduced their production.

DOI

10.21608/ejchem.2022.132191.5816

Keywords

Anti-lipid peroxidation, Vegetable oil, Essential oil, Argan, Mentha piperita, heat, UV-A

Authors

First Name

Amale

Last Name

Boutakiout

MiddleName

-

Affiliation

Laboratory of Materials, Nanotechnologies and Environment, Faculty of Sciences, Mohammed V University, Av. Ibn Battouta, PO Box 1014 Agdal-Rabat, Morocco.

Email

amale.boutakiout@gmail.com

City

-

Orcid

-

First Name

Youssef

Last Name

Chafai

MiddleName

-

Affiliation

Department of Process Engineering and Food Technology, Hassan II Institute of Agronomy and Veterinary Medicine, 10101 Madinat Al-Irfane, Rabat, Morocco.

Email

chafai.youssef@gmail.com

City

Rabat

Orcid

-

First Name

Fadwa

Last Name

Guimimi

MiddleName

-

Affiliation

Department of Process Engineering and Food Technology, Hassan II Institute of Agronomy and Veterinary Medicine, 10101 Madinat Al-Irfane, Rabat, Morocco

Email

f.guimimi@iav.ac.ma

City

Rabat

Orcid

-

First Name

Mohamed

Last Name

Mouncif

MiddleName

-

Affiliation

Department of Process Engineering and Food Technology, Hassan II Institute of Agronomy and Veterinary Medicine, 10101 Madinat Al-Irfane, Rabat, Morocco

Email

m.mouncif@iav.ac.ma

City

Rabat

Orcid

-

First Name

Sanaa

Last Name

El Aggadi

MiddleName

-

Affiliation

Laboratory of Spectroscopy, Molecular Modeling, Materials, Nanomaterials, Water and Environment, CERN2D, Faculty of Sciences, Mohammed V University, Rabat, Morocco.

Email

sanaa.elaggadi@gmail.com

City

Rabat

Orcid

0000-0003-4306-4824

First Name

Touriya

Last Name

Zair

MiddleName

-

Affiliation

Research team of Chemistry Bioactive Molecules and the Environment, University Moulay Ismail of Meknes-Faculty of Sciences, BP 11201, Zitoune, Meknes-Morocco.

Email

touria.zair@yahoo.fr

City

Meknes

Orcid

-

First Name

Mohammed

Last Name

Alaoui El Belghiti

MiddleName

-

Affiliation

Laboratory of Spectroscopy, Molecular Modeling, Materials, Nanomaterials, Water and Environment, CERN2D, Faculty of Sciences, Mohammed V University, Rabat, Morocco.

Email

m.elbelghiti@um5r.ac.ma

City

Rabat

Orcid

-

Volume

66

Article Issue

2

Related Issue

39241

Issue Date

2023-02-01

Receive Date

2022-04-07

Publish Date

2023-02-01

Page Start

121

Page End

132

Print ISSN

0449-2285

Online ISSN

2357-0245

Article File

EJCHEM_Volume 66_Issue 2_Pages 121-132.pdf

PDF . 877.8kB

Link

https://ejchem.journals.ekb.eg/article_240655.html

Detail API

https://ejchem.journals.ekb.eg/service?article_code=240655

Order

240,655

Type

Original Article

Type Code

297

Publication Type

Journal

Publication Title

Egyptian Journal of Chemistry

Publication Link

https://ejchem.journals.ekb.eg/

MainTitle

Anti-lipid peroxidation effect of essential oil from Mentha piperita leaves on cosmetic argan oil under accelerated oxidation

Details

Type

Article

Created At

30 Dec 2024