Prevention of mold spoilage and extend the shelf life of bakery products using modified mixed nano fermentate of Lactobacillus sp.

ASSESSMENT OF FUNGAL CONTAMINATION IN SOME CHEESE VARIETIES WITH ATTEMPTS TO CONTROL ITS GROWTH

EXTENDED SHELF LIFE OF TALLAGA CHEESE BY NATURAL PRESERVATIVES

Extension Shelf Life of Domiati Cheese Made by Using Some of Nat-ural Preservatives

The Antimicrobial Activity of Chitosan and Its Application on Kariesh Cheese Shelf Life

EXTENDED SHELF LIFE OF KAREISH CHEESE BY NATURAL PRESERVATIVES

FUNGAL CONTAMINATION OF HARD CHEESE

Antifungal Films produced by polyvinyl alcohol and Pimaricin with Golden Berry Husk Extract to extend its Shelf Life

Effect of Thyme Extract on Antioxidant, Antimicrobial Properties, and Nutritional Value of White Soft Cheese

Studies on mold contamination of retailed cheese in Zagazig city, Egypt