Biological control of potato bacterial wilt disease caused by Ralstonia solanacearum using actinomycetes isolates

BIOLOGICAL CONTROL OF SOME PLANT GROWTH PROMOTING RHIZOBACTERIA AGAINST Ralstonia solanacearum CAUSING POTATO BROWN ROT

Bacteriophages as Promising Agents for Biocontrol of <i>Ralstonia solanacearum</i> Causing Bacterial Wilt Disease

Eco-Friendly Microbial Fungicide of Bacillus spp., Trichoderma album, and Saccharomyces cerevisiae on Rhizoctonia solani, the Causal Agent of Potato Black Scurf Disease

Paenibacillus polymyxa and Bacillus aryabhattai as Biocontrol Agents against Ralstonia solanacearum In Vitro and In Planta

BIO-CONTROL OF POTATO BACTERIAL WILT CAUSED BY Ralstonia solanacearum ISOLATED FROM DIFFERENT SOURCES

MANAGEMENT OF POTATO BACTERIAL WILT USING PLANT EXTRACTS, ESSENTIAL OILS, ANTAGONISTIC BACTERIA AND RESISTANCE CHEMICAL INDUCERS.

ENDOPHYTIC BACTERIA ASSOCIATED WITH SUGARCANE AND ITS POTENTIAL TO SUPPRESS SPORISORIUM SCITAMINEUM, THE CAUSAL FUNGAL PATHOGEN OF SMUT DISEASE

Control of potato brown rot and wilt disease caused by Ralstonia solanacearum using some water plant extracts

POTENTIAL OF SOME PLANT GROWTH-PROMOTING RHIZOBACTERIAL STRAINS AS BIOCONTROL AGENTS AGAINST FUSARIUM WILT DISEASE IN CUCUMBER