The Effect of Germination Process on The Characteristics of Chia (Salvia hispanica L.) Seeds

Functional Properties of Chia Seed Mucilage Supplemented In Low Fat Yoghurt

Effect of Chia or Black Seeds Supplementation on Textural, Antioxidant and Sensory Properties of Gouda Cheese

Impact of Defatted Chia Seeds Flour Addition on Chemical, Rheological, and Sensorial Properties of Toast Bread

Impact of Defatted Chia Seeds Flour Addition on Chemical, Rheological, and Sensorial Properties of Toast Bread

Impact of Chia Seeds Powder on the Chemical, Microbiological, and Sensorial Characteristics of Low Fat UF-soft Cheese

Effect of Raw, Germinated, and Fermented Chia Seeds on Blood Sugar and Lipid Profiles in Experimental Rats

Improvement of the Nutritional Value and Physicochemical Characteristics of Biscuits by Using Defatted Chia Seeds (Salvia hispanica L.) Flour Riched in Phytochemical Content

Physicochemical and Fatty Acid Profile of Development Dry Soup Mixes Properties Enriched with Germinated Flax, Chia and Psyllium Seeds

Chia (Salvia hispanica L.) Seeds: Nutritional composition and biomedical applications