Antifungal Films produced by polyvinyl alcohol and Pimaricin with Golden Berry Husk Extract to extend its Shelf Life

Effect of Edible Garden Cress Mucilage (Lepidium sativum) Coatings Containing Chitosan and Black Pepper Oil on Quality and Preservation of Chilled Beef Burger

Active packaging coating films based on natural bioactive compounds

Production and Evaluation of Natural Sweeteners and Packaging Materials on Peach compote's shelf life

Preparation and Characterization of Whey Protein Edible Coating with Potato and Mango Peels: Application in Processed Cheese

Effect of Some Packing Materials on Oxidative Stability of Fats in Date Biscuits

Preparation and characterization of Polyvinyl Alcohol/Starch/Bio Oil Extraction Blends Coating for Food Packaging Using Electrospinning Technique

EVALUTATION OF ACTIVE EDIBLE COATING CONTAINING ESSENTIAL OIL EMULSIONS TO EXTEND SHELFLIFE OF ORANGE

Evaluation of edible film based on milk protein containing different polymers and essential oils for Edam cheese coating

Improvement of Shelf Life and Physicochemical Quality of Fresh–Cut Green Bean Pods (Phaseolus vulgaris L. cv. Polista) Using Edible Coatings