Food Tourism and Its Impact on Attracting Customers to The Egyptian Hospitality Sector

FOOD TOURISM AS A NEW TYPE OF TOURISM IN THE EGYPTIAN HOSPITALITY INDUSTRY

سياحة الطعام وأثرها فى جذب العملاء لمؤسسات الضيافة المصرية

Food Tourism in the Egyptian Hotels: Drivers, Perceived Benefits, Barriers, and Adoption Intention

Green Restaurants as a Tool to Develop Eco-gastronomy Tourism in the Egyptian Destination

The Effect of Culinary Tourism Experience on Customer-Based Brand Equity in the Egyptian Tourism Destination

Culinary tourism in Egypt: a tourist perspective

دور سياحة الطعام في ترويج المقصد السياحي المصري من وجهة نظر العاملين بشرکات السياحة

The Role of Culinary Tourism in The Promotion of Hotel Industry A Case Study in Matrouh City

Egyptian Cuisine as a tool for Destination Marketing