Elucidating the Antioxidant Potency and Polyphenolic Profiles of Medicinal Herbs Through Voltammetric and Colorimetric Techniques

Phytochemical Screening of Some Nutraceutical Fruits and Leaves Extracts

Chemical Investigation of Flavonoid, Phenolic Acids and Vitamins Compositions of Forsskaolea viridis Aerial Parts

High‑Performance Liquid Chromatography‑Fingerprint Analyses, In vitro Cytotoxicity, Antimicrobial and Antioxidant Activities of the Extracts of Ceiba speciosa Growing in Egypt

Chemical Composition, Bioactive and Phenolic Compounds in three Varieties of Annona Fruit Grown in Egypt

Comparative characterization of carob pulp and seeds extracts: HPLC, antimicrobial, anti-inflammatory, and cytotoxic studies

Phenolic Profiling of Hyphaene thebaica by LC-ESI-Mass: Iron Nanoparticles Significance and Cytotoxic Activity

Nutritional Evaluation and GC/MS Analysis of Lipophilic Fractions of Livistona australis Leaves and Fruits

Study of Oleaster Oil’s Falsification by ATR-FTIR and Chemometrics Tools

Quantitative analysis of phenolic compounds in Syrian olive mill wastewater by spectrophotometry and HPLC