Potentiality of Some Yeast Isolates for Electricity Generation from Sugarcane Molasses

Deterioration of sugarcane molasses during storage and its effect on ethanol fermentation efficiency in distillery factories

Sugar beet is a suitable source for cellulases-producing bacteria and actinomycetes

Production of Bio-ethanol from sugar beet pulp using recombinant E. coli and S. cereviceae

Biotechnological β-glucan Production from Returned Baker´s Yeast and Yeast Remaining after Ethanol Fermentation

Enhancement of production and quality of sugarcane using nitrogen and vinasses

Evaluation of cellulases production by Aspergillus niger using response surface methodology

Separate hydrolysis and fermentation (SHF) of pretreated sugar beet pulp (SBP) into ethanol

A Study on the factors affecting biomass formation by a highly kojic acid producer fungal isolate from sugarcane molasses

Oligosaccharides Production by Leuconostoc holzaapfelii Strain S7 Using Sugar Cane Molasses as Fermentation Medium