A Comparative Study Between Different Additives for Date Pits Coffee Beverage: Health and Nutritional Evaluation

Effect of Adding Nano Date Press Cake Particles on Physiochemical, Microbiology Analysis and Sensory Indices of Soft Carbonated Date Bio-beverage

Hulled Roasted Barley Drink as an Alternative to Coffee: Sensory Evaluation, Chemical Composition and Caffeine Content, Antioxidant Activity and Economic Evaluation

Improving of Sweet Whey to Produce Healthy Beverages Incorporating with Some Plant Extracts

Effect Of Partial Substitution Of Date Paste By Sesame Seed Cake On The Nutritional Value Of School Meal (Biscuit-Date)

Utilization of Germinated date seeds as a Source of Functional Ingredients in Biscuits

PRODUCTION OF FUNCTIONAL CAMEL MILK ICE CREAM FORTIFIED WITH DATE DIBS AND DATE POWDER

Characteristics of Functional Carbonated Flavored Probiotic Camel Milk Beverage Enriched with Date Syrup (Dips)

PRODUCTION AND EVALUATION OF DATE·MILK BEVERAGE

Physicochemical, Sensory and Cooking Qualities of Gluten-free Functional Noodles as a Result of Addition of Date Press Cake