Effectiveness of Selected Biological Agents, Chemical Inducers, and Fungicides in Managing Cucumber Root Rot Disease caused by <i>Rhizoctonia solani</i>

Management Approaches of Sage Root Rot Disease and plant Productivity by Biological Control under Organic Farming System

Microbicidal effects of magnetic field and irradiation on plant pathogenic Thielaviopsis paradoxa and Pectobacterium cartovorum

Effects of Certain Fungicide Alternatives on Garlic Yield, Storage Ability and Postharvest Rot Infection

Effect of Certain Biocides on Fusarium Wilt Disease and Their Effect on Gene Expression Alterations in Tomato Plants

Effect of four fungicides on growth of Alternaria solani and Pyricularia oryzae fungi under laboratory conditions.

Effect of Biocides and Essential Oil Nanoemulsions Against Tomato Early Blight Disease Under Greenhouse and Field Conditions

EFFECT OF DIFFERENT PLANT EXTRACTS AND ESSENTIAL OILS ON SOME IMPORTANT FUNGAL PATHOGENS CAUSING DAMPING-OFF AND ROOT ROT DISEASES IN SUGAR BEET.

Control of Lavandula Dentata Root Rot with Leaves Extracts of Lawsonia Inermis and Eucalyptus Camaldulensis

Effects of Salicylic Acid in The Normal and Nano Form Against Selected Fungi That Infect Citrus Trees (Citrus sinensis)