Production of the economically important polyunsaturated fatty acids using Rhizopus spp. isolated from the uncultivated land of Yemen

GENETIC MODIFICATION OF SOME Saccharomyces cerevisiae STRAINS TO INCREASE UNSATURATED FATTY ACIDS PRODUCTION

PRODUCTION OF FATTY ACIDS BY YARROWIA LIPOLYTICA USING AGRO-INDUSTRIAL WASTE AT LOW TEMPERATURE

Rhizopus oryzae Mekky1907: A promising isolated fungus for the production of medically important poly-unsaturated fatty acids from agricultural waste.

ISOLATION AND CHARACTERIZATION OF OLEAGINOUS MARINE YEAST PRODUCING OF FATTY ACIDS

Fatty Acids Profile , and ∆9 -Desaturase Index of Milk from Barki Ewes Fed Diets Supplemented with Spirulina Platensis or Fish Oil

OLIVE OIL AS A PRECURSOR FOR y-DODECALACTONE BY BIOTRANSFORMATION USING Yarrowia lipolytica ISOLATES

EVALUATION OF CHIA SEED AND SUNFLOWER OILS AS RICH SOURCES OF ESSENTIAL FATTY ACIDS

Optimization of Polyunsaturated Fatty Acids (PUFAs) Production from Olive Cake by Pseudomonas fluorescens NBRC14160 using Response Surface Methodology and their Application in Ka

Some Edible Fixed Oils for Management of Obesity and Related Disorders Based on Epigenetics and Metabolome Analysis