Evaluating the Nutritional and Immune-boosting Characteristics of Functional Lepidium sativum Fermented Milk in Male Albino Rats

THE BIOLOGICAL STUDIES ON HIGH PROTEIN AND ENERGY FOODS TO IMPROVE THE DECREASING OF ALBINO RATS WEIGHT

Formulation and Evaluation of Some Novel Food Products Containing Plant (Vegan) Milks

Effect of Fortification of Goat Meat Products with Flaxseed Powder on the Lipid Profile, Livers and Kidneys Functions of Male Albino Rats

Evaluation of certain bioactive ingredients of γ-irradiated tomato pomace and its effects on biochemical attributes of Wister male rats

Effect of Lablab Bean Milk Seeds on Chemical, Physicochemical, Sensory Evaluation and Microbiological Aspects of Ice Cream Mix

CHEMICAL, SENSORY, PHYSICAL AND MICROBIOLOGICAL EVALUATION OF THREE NOVEL MILK BEVERAGES FOR CHILDREN

Effect of Soya Flour on Some Biological Parameters in Ovariectomized Rats

Nutritional Evaluation of Moringa Oleifera Leaves in Feeding Dairy Cattle on White Cheese Technological Properties

BIOLOGICAL EVALUATION OF PROBIOTIC FERMENTED MILK (RAYEB) ON OBESE RATS