Molecular Identification and Characterization of Different Fusarium oxysporum f.sp. lycopersici Isolates Using RPAD-PCR Marker

Chemical and Biological Control of Pathogenic Fungi Associated with Imported Potato Tubers

Identification of Fusarium Species Causing Onion Basal Rot in Egypt and Their Virulence on seeds, Seedlings and Onion Bulbs

Biochemical Changes of Potato Cultivars Due to Infection by Dry Rot Disease

Biocides as Alternatives Fungicides for the Control of Postharvest Potato Dry Rot Disease

Biological control and molecular differences among some isolates of Alternaria solani, the causative agent of early blight in potatoes

In vitro Screening and Molecular Genetic Markers Associated with Fungal Pathogenic Toxin Filtrate Tolerance in Potato

Morphological Characterization and Pathogenicity of pythium sp. Infecting Cucumber Seedlings in Greenhouses

Biochemical analysis of eight different Fusarium oxysporum f.sp. lycopersici isolates using SDSPAGE marker

Factors affecting the infection by Fusarium oxysporum and F. proliferatum and the progress of garlic clove rot disease during storage