Novel Insights on the Functional Properties of Yoghurt Fortified with Tiger Nut Flour (Cyperus Esculentus) as Antioxidant, Antimicrobial and Antitumor

Nutraceuticals Impact on Probiotics Growth: A Challenge in Synbiotic-Yoghurt Production

Impact of Addition of Tiger nut Tubers Flour on Chemical, Sensory and Nutritional Characteristics of Pan Bread

Production of pasta using tiger nut and fermented permeate with some probiotic bacteria

Evaluation and Utilization of Defatted Tiger Nut (Cyperus esculentus L.) Flour in Preparation of Some Drinks and Food Products

EFFECT OF Jerusalem artichoke AND Tigernut AS SUGAR SOURCES ON PATHOGENIC and PROBIOTIC BACTERIA GROWTH IN SOME FUNCTIONAL FOOD (BIO - YOGHURT AND WHEAT DOUGH)

Production a Novel Flavoured-Yoghurt Drink Using Tamarind Extract

Impact of Maltodextrin and Inulin on Synbiotic Fermented Milk Production

Influence of some prebiotics and transglutaminase (TGase) on the viability of probiotic bacteria and quality of non fat bio-yoghurt

Impact of Mint and Clove Extract (Nanoformulations) on Functional Yoghurt Properties