Evaluation and Utilization of Defatted Tiger Nut (Cyperus esculentus L.) Flour in Preparation of Some Drinks and Food Products
Last updated: 03 Jan 2025
10.21608/ajfs.2019.101076
16
1
7292
2019-06-01
2019-03-22
2019-06-01
1
10
1687-3920
https://ajfs.journals.ekb.eg/article_101076.html
https://ajfs.journals.ekb.eg/service?article_code=101076
4
Original Article
638
Journal
Alexandria Journal of Food Science and Technology
https://ajfs.journals.ekb.eg/
Evaluation and Utilization of Defatted Tiger Nut (Cyperus esculentus L.) Flour in Preparation of Some Drinks and Food Products
Details
Type
Article
Created At
22 Jan 2023