ASSESSMENT OF NUTRITIVE VALUE AND HYGIENIC STATE OF LIVER (KIBDA) AND SLICED MEAT SANDWICHES IN NEW VALLEY GOVERNORATE

Assessment of hygienic and nutritive quality of retailed minced meat in Egypt

QUALITY EVALUATION AND PUBLIC HEALTH IMPORTANCE OF PROCESSED CHICKEN MEAT PRODUCTS IN ASSIUT GOVERNORATE

Assessment of Bacterial Contamination of Cattle Carcasses at Gharbia Abattoirs

The prevalence detection of Cysticercus bovis in slaughtered cattle in El-Bassatine abattoir, Cairo, Egypt

Prevalence of some foodborne parasitic affection in slaughtered animals in local Egyptian abattoir

EVALUATION OF HYGIENIC AND NUTRITIONAL QUALITY OF KOFTA AND SAUSAGE SANDWICHES IN NEW VALLEY GOVERNORATE

Parasitic affections of edible offales of slaughtered animals at El-Shohada abattoir, Monofia governorate, Egypt

Evaluation of the Quality of the Minced Meat in Egyptian Markets

Prevalence and distribution patterns of Sarcocysts in cattle carcasses slaughtered at the municipal abattoir of Tanta, Egypt.