Trials for controlling of biogenic amines in fish products

Food safety issues in relation to Polycyclic Aromatic Hydrocarbon (PAHS) content with special reference to control trial

Prevalence of some chemical hazards in some meat products.

CONTROL OF RACTOPAMINE RESIDUES IN IMPORTED FROZEN BEEF AND LIVER USING DIFFERENT COOKING METHODS

Chemical residues in burger and sausage meat products

Chemical residues in emulsion type meat products (Frankfurter & Luncheon)

Biogenic Amines as Serious Residues in Some Meat Products Marketed in Qalyubia, Egypt.

Mycotoxin residues in some fish products.

Nitrate, Nitrite and N-nitrosamine in Meat Products

Chemical residues in ready to eat fish products