Some bacteriological studies on bacteriocinogenic strains of lactic acid bacteria isolated from meat and meat products

MOLECULAR CHARACTERIZATION OF SALMONELLA SPECIES ISOLATED FROM CHICKEN TABLE EGG CONTENT

FOOD POISONING ABILITY OF STAPHYLOCOCCUS AUREUS ISOLATED FROM MEAT PRODUCTS AND POULTRY MEAT

INCIDENCE OF LISTERIA MONOCYTOGENES IN SOME MEAT PRODUCTS AND POULTRY

QUALITY ASSURANCE OF A NEW LOCALLY PRODUCED MEAT PRODUCT " BEEF"

ASSESSMENT AND EVALUATION OF BACTERIOLOGICAL HAZARDS FROM CRITICAL POINTS IN MEAT SHOPS CONCERNING SOME TOXIGENIC AND BIOFILM-FORMING BACTERIA

Antimicrobial activity and Probiotic Properties of Lactic Acid Bacteria Isolated From Traditional Fermented Dairy Products

Molecular characterization of Staphylococcus aureus isolated from meat, milk and their products

Evaluation of the microbiological status of some retailed bovine meat and dairy-products with an improvement trial for the beef mince using acetic and lactic acids

EFFECT OF SOME ORGANIC ACIDS ON SALMONELLA TYPHIMURIUM IN CHICKEN MEAT