Isolation of Helicobacter Pylori from Raw Milk and Study on Its Survival in Fermented Milk Products

OCCURRENCE OF HELICOBACTER SPECIES WITH SPECIAL PRIORITY TO H. PYLORI IN HEN'S EGGS

INHIBITORY EFFECT OF ENTEROCIN WITH SOME FOOD ADDITIVES ON ESCHERICHIA COLI O18 IN UHT MILK

Prevalence of Listeria species in raw milk, ice cream and yogurt and effect of selected natural herbal extract on its survival.

Dual functional properties of enzymatically hydrolyzed dromedary milk proteins with improved antioxidant and antibacterial activity

STUDIES ON SOME MILK BORNE PATHOGENS

Antibacterial activity of pepsin hydrolyzed goat whey protein and its application in pasteurized milk

A STUDY ON OXYTETRACYCLINE RESIDUE IN MILK AND KAREISH CHEESE WITH REGARD TO THE ANTIMICROBIAL ACTIVITY OF SOME ESSENTIAL OILS

STUDIES ON ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN MILK AND SOME DAIRY PRODUCTS

EFFECT OF GAMMA RAYS RADIATION ON THE BACTERIOLOGICAL QUALITY OF ICE CREAM