Aflatoxins B1 and B2 residues in Edible Offals

Microbial Aspect of some processed meat products with special reference to aflatoxins

DETECTION OF AFLATOXINS RESIDUES IN CHICKEN GIBLETS

DETECTION OF TOTAL AFLATOXINS AND OCHRA TOXINA RESIDUES IN SOME MEAT PRODUCTS

Mycotoxin residues in some fish products.

Current situation of some residues in common meat products

Quantitative and Qualitative Assessment of Aflatoxins Residues in Home and Industrial Broilers ChickenLivers

MONITORING OF AFLATOXINS RESIDUES IN EDIBLE BY-PRODUCTS OF CATTLE

MYCOTOXINS RESIDUES IN SOME EGYPTIAN POULTRY MEAT PRODUCTS

QUALITY EVALUATION AND PUBLIC HEALTH IMPORTANCE OF PROCESSED CHICKEN MEAT PRODUCTS IN ASSIUT GOVERNORATE