Effects of Certain Fungicide Alternatives on Garlic Yield, Storage Ability and Postharvest Rot Infection

Biological control of garlic white and basal rot pathogens in vitro and under field conditions

Suppressing pathogenic fungi associated with stored garlic bulbs causing cloves rot and decreasing disease development during storage by Bacillus subtilis and Trichoderma harzianu

SOME FACTORS AFFECTING THE SUSCEPTIBILITY OF FOUR STORED GARLIC CULTIVARS TO INFESTATION WITH CRYPTOBLABES GNIDIELLA MILLIERE

Protein patterns in Relation to Virulence of Sclero-tium Cepivorum Berk. The Incitant of White Rot of Garlic

Studies on some Garlic Diseases during Storage in Egypt

Biological control of tomato wilt disease incited by Fusarium oxysporum f.sp lycopersici and there effects on seed germination and other biological parameters

Morphological and molecular identification of Fusarium incarnatum as the causal agent of potato dry rot disease

EFFECTIVE FACTORS ON ONION BACTERIAL SOFT ROT DISEASE INCIDENCE DURING STORAGE

Identification of Fusarium Species Causing Onion Basal Rot in Egypt and Their Virulence on seeds, Seedlings and Onion Bulbs