Dissipation Kinetics of Pymetrozine in Tomato Field Ecosystem

Residues and Dissipation of Imidacloprid, Oxamyl, and Emamectin Benzoate in Greenhouse Grown Tomato Fruits and Their Influence on Lycopene Content

Dissipation kinetics and degradation products of cyantraniliprole in tomato plants and soil in the open field

Dissipation Behavior of Thiophanate-Methyl in Apple and Strawberry Fruits under Open Field Conditions

Dissipation of Pymetrozine and Penconazole On and In Pea Fruits

Dissipation of Penconazole and Imidacloprid Residues in Squash Fruits under The Egyptian Field Conditions

The Correlation between Fertilizer Types and Chlorpyrifos Dissipation in Tomato Cultivated Soil

Dissipation of some Pesticide Residues in Tomato (Lucopersicon esculentum L.) Fruits Using QuECHERS Methodology under the Egyptian Field Conditions

DISSIPATION RATE OF CERTAIN INSECTICIDES ON TOMATO PLANTS AND THEIR BIORESIDUAL ACTIVITIES AGAINST SPODOPTERA littoralis (BOISD.)

Efficacy of certain chemical Fungicides and Biofungicides on early blight disease in tomato under field conditions