Residues and Dissipation of Imidacloprid, Oxamyl, and Emamectin Benzoate in Greenhouse Grown Tomato Fruits and Their Influence on Lycopene Content
Last updated: 01 Jan 2025
10.21608/asejaiqjsae.2015.1618
Mona Z.
Zewail
Central Laboratory of Pesticide, Agriculture Research Center, Egypt
Mahrous
Kandil
Department of Soil and Water, Faculty of Agriculture, Alexandria University, Egypt
mahrouskan@yahoo.com
Mohamed S.
El-Shahaat
Central Laboratory of Pesticide, Agriculture Research Center, Egypt
Mohamed H.
El-Halfway
Department of Soil and Water, Faculty of Agriculture, Alexandria University, Egypt
Abdel-Salam M.
El-Marei
Department of Pesticides Chemistry and Technology, Faculty of Agriculture, Alexandria University, Egypt
36
January-March
356
2015-01-01
2014-12-03
2015-02-01
1
6
1110-0176
2536-9784
https://asejaiqjsae.journals.ekb.eg/article_1618.html
https://asejaiqjsae.journals.ekb.eg/service?article_code=1618
1
Original Article
53
Journal
Alexandria Science Exchange Journal
https://asejaiqjsae.journals.ekb.eg/
Residues and Dissipation of Imidacloprid, Oxamyl, and Emamectin Benzoate in Greenhouse Grown Tomato Fruits and Their Influence on Lycopene Content
Details
Type
Article
Created At
22 Jan 2023