The Prevalence of fungi in spices and study the effectiveness of some antimycotics antioxidants in elimination of these fungi and its toxins in vitro and in vivo

In vitro Prospecting and characterization of antifungal extracted from some plants

In vitro investigation of antifungal impact of various plant extracts

A STUDY ON THE USE OF SOME NATURAL EXTRACTS AS ANTI- FUNGI TO PROLONG THE CONSERVATION OF WHEAT AND ITS PRODUCTS.

Investigation of Antimicrobial Activities of Certain Isolated Fungi and Characterization of Bioactive Compound

MYCOLOGICAL STUDY ON SOME PROCESSED MEAT PRODUCTS EXPOSED FOR SALE IN MARKETS

Antifungal activity of some Mediterranean seaweed against Macrophomina phaseolina and Fusarium oxysporum in Vitro

The Inhibitory Effect of Some Chemical Food Preservatives on the Growth of Some Isolated Dairy Products Fungi

STUDIES OF FUNGAL AND APLATOXINS CONTAMINATION OF MEAT,MEAT PRODUCTS AND FOOD ADINTIVES

Assessment of the antistaphylococcal properties and bioactive compounds of raw and fermented Trametes polyzona (Pers.) Justo extracts