Comparative studies of the antimicrobial, antioxidant activities, vitamins, organic acid and short-chain fatty acids of postbiotics derived from five probiotic strains

Physico-Chemical, Antioxidant, Microbial and Sensory Properties of Probiotic Dairy Beverage and Fruit Juice with L. casei

QUALITY IMPROVEMENT OF CHICKEN FILLETS SUPPORTED WITH PROBIOTICS

TECHNOLOGY AND MICROBIOLOGICAL STUDIES ON SOME PROBIOTIC DAIRY BEVERAGES FORTIFIED WITH PINEAPPLE PULP

Quality Estimation of Probiotic Sesame Varieties Beverages

Determination of some food additives, chemical composition, bacteriological quality, and physicochemical examination of some meat products

Identification of Lantibiotic Producing Lactic Acid Bacteria and Its Use Combined With Irradiation For Food Preservation

Bio Controlling of Yoghurt Using Bifidobacterium Bifidum and Lactis

Low Cholesterol Fermented Milk Beverage by Probiotic Bacteria

Biochemical Properties of Bio-Fermented Strawberry Milk Beverage Supplemented with Probiotic Bacteria