Effect of The Chemical Composition of some Prepared Traditional Dishes from Samh Flour (Msembrythemum Forsskali Hochst(on Glycemic Index (GI)

Nutritional Composition and Technological Studies on Pearl Millet Grains (Pennisetum glaucum L.)

Dietry Impact of Normal and Germinated Barely Grains Products on body weight and Lipid Profile of Diabetic Rats

The Impact of Soaking and Germination on Chemical Composition, Carbohydrate Fractions, Digestibility, Antinutritional Factors and Minerals Content of Some Legumes and Cereals Gra

Effect of processed chickpea on blood glucose and cholesterol levels of the experimental animals.

Utilization of millet for the preparation of high nutritional foods for gluten allergy Patients

Nutritional Status and Factors Influencing Blood Sugar Self-Management of Patients with Type 2 Diabetes in Government Hospital Abeokuta, Nigeria.

EFFECT OF PARBOILING AND MILLING PROCESSING ON CHEMICAL COMPOSITION, AND SOME NUTRITIONAL VALUES OF TWO RICE VARIETIES

Physicochemical and Technological Studies on Improving the Nutritional Value of Egyptian Balady Bread Using Barley, Sorghum and Quinoa Flours

Effect of Different preparatory processes on Improving the Nutritional Value of Quinoa (Chenopodium quinoa, Willd) and Studying its Effect on Obese Anemic Rats