EFFECT OF OZONE ON PRESERVATION OF CHILLED CHICKEN

Effect of some microbial decontaminators on chicken carcass

Effect of Some Essential Oils on the Bacteriological Quality of Some Chicken Meat Products

OCCURRENCE OF CAMPYLOBACTER IN POULTRY CARCASSES

Surveilance of enteropathogenic campylobacter in raw poultry meat and some poultry products in assiut city

Effect of some disinfectants on some pathogenic microorganisms isolated from poultry farm

Decontamination of inoculated chicken carcasses by using some microbial decontaminators

Effect of Good Hygiene Practices on E. coli O157:H7 Contamination in Some Al-‎Karkh Area Restaurants, Baghdad, Iraq

COMPARATIVE STUDY BETWEEN THE EFFECT OF GAMMA IRRADIATION AND OZONE GAS ON THE INCIDENCE OF E. COLI O157:H7 IN BEEF BURGER SOLD IN ASSIUT GOVERNORATE

Evaluation of aqueous Ozone as a method to combat multidrug-resistant Staphylococcus aureus tainting cattle meat sold in Wasit marketplaces