Chemical composition, bioactive compounds content, and antioxidant capacities of five watermelon cultivars distributed in Egyptian local markets

QUALITY ENHANCING OF CAKE USING WHITE WATERMELON RINDS

WATERMELON FRUITS PROPERTIES AS AFFECTED BY STORAGE CONDITIONS

EVALUATION OF ANTIBACTERIAL ACTIVITY AND GAS CHROMATOGRAPHY-MASS SPECTROMETRY ANALYSIS OF WATERMELON WHITE RIND EXTRACTS

SOME PHYSICAL, CHEMICAL AND RHEOLOGICAL CHARACTERISTICS OF WATERMELON JUICE, CONCENTRATE AND SYRUP

Ameliorative Effect of Watermelon rind ingestion on the Pancreas of Diabetic Female Albino Rat (Histological, immunohistochemical and morphometric study).

Improving the Nutritive Value of Watermelon Vines and Its Effect on Productive Performance of Growing Lambs

Watermelon in Ancient Egypt

Water-melon Flesh and Broccoli Sprouts as Used to Cope the Oxidation Induced by Potassium Bromate.

Utilization of Biologically Treated Watermelon Vine in Rations for Dairy Cows