Effect of Long-Term Storage in Light and Dark at Room Temperature on Physicochemical Characteristics of Some Vegetable Oils

SAFETY EVALUATION OF SOME SYNTHETIC AND NATURAL PRESERVATIVES OF COSMETIC PRODUCTS

“Assessment and Evaluation of the Microbiological Safety Criteria in Some Food Products”

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Evaluation of Sodium Benzoate as a Preservative in Apple Juice after Different Periods of Storage in Sunlight on rats’

Evaluation of Preservative Capacity for Some Selected Cosmetic Products Found in the Market

Extracting and using some preservatives from natural sources as alternatives to industrial preservatives

Effect of Sunlight on Photochemical Organic Compounds Degradation

Chemical and Physical Quality of Snap Bean Pods during Storage and Shelf Life as Affected by Some Natural Safety compounds

Chemical Preservatives in Some Meat Products