Mycotoxins: Review on types, toxicity, conventional and updating techniques of detection and counteraction in feeds and foods of animals and human

Assessment of The efficiency of Electrolyzed Water in Controlling The contamination of Fish Fillets With V. parahaemolyticus

Mycotoxins: The threat to food safety

Prevalence of Aflatoxigenic Fungi in Cereal Grains And Their Related Chemical Metabolites

Chemical Remediation of Aflatoxin B1 Using Encapsulated Polyvinylpyrrolidone as an Environmental-friendly Control

Detection of Harmful Residues in Some Fish Species

Efficacy of Electrolyzed water in controlling microbial contamination of fresh chicken carcasses

Evaluation of fungi and mycotoxins of smoked fish with special reference to some Aspergillus species.

Overviews of heavy metals residues in some frozen fish and its biocontrol by probiotic

Freshwater fish fecundity affected by some infective fungal pathogens and T - 2 mycotoxin