Prevalence of some chemical hazards in some meat products.

Chemical residues in burger and sausage meat products

Chemical residues in ready to eat fish products

Chemical residues in emulsion type meat products (Frankfurter & Luncheon)

Mycotoxin residues in some fish products.

SITUATION OF AFLATOXIN RESIDUES IN CHICKEN AND DUCK MEAT

MICROBIAL QUALITY OF SOME MEAT PRODUCTS

DETECTION OF PORK IN SOME MEAT PRODUCTS

FOOD POISONING MICROORGANISMS IN SOME LOCAL MEAT PRODUCTS

Detection of Some Antibiotics Residues in Chicken Meat and Chicken Luncheon