Mycotoxin residues in some fish products.

Evaluation of the Hygienic Status of Some Fish Types

Mycological quality of processed fishes in Kafrelshiekh governorate with special reference to Aspergillus flavus virulent factors

Attempts for improving mycological quality of chicken carcasses

SOME INVESTIGATIONS ON AFLATOXICOSIS IN CULTURED COMMON CARP (CYPRINUS CARPIO L.)

MYCOFLORA AND MYCOTOXINS RECOVERED FROM SALTED FISH “ MOLOHA” IN UPPER- EGYPT.

MYCOLOGICAL EVALUATION OF SALTED HYDROCYNUS FORSKALII FISH IN ASSIUT GOVERNORATE

PRELIMINARY STUDIES ON THE OCCURRENCE OF MYCOTIC AND MYCOTOXIN CONTAMINATION IN AQUACULTURE FEEDS USED IN SAUDI ARABIA

STUDIES OF FUNGAL AND APLATOXINS CONTAMINATION OF MEAT,MEAT PRODUCTS AND FOOD ADINTIVES

RISK EVALUATION OF SOME FISH AQUACULTURE