ADDITION OF SELENIUM NANOSCALE TO HIGH DIETS WITH WHEAT BRAN AND ITS EFFECT ON MILK PRODUCTION AND COMPOSITION IN AWASSI EWES

Antimicrobial activity of Chitosan nano particles against Escherichia coli and Aspergillus flavus strain in kareish cheese

The influence of selenium nanoparticles and L-Carnitine on various biochemical markers and oxidative stress status in Ossimi ewes during post-partum periods.

Ameliorating Effect of Selenium Nanoparticles and L-Carnitine on Some Haemato-Biochemical Parameters and Oxidative Stress Status During Pregnancy Periods in Ossimi Ewes.

Evaluation of the effect of nanocopper oxide and nanochitosan on highly antibiotic resistant Staphylococcus aureus isolated from normal and mastitic bovine milk

EVALUATION OF THE EFFECT OF THYME OIL NANOPARTICLES ON THE SHELF LIFE OF KARISH CHEESE

SOME MICROBIOLOGICAL QUALITY ATTRIBUTES OF KARISH CHEESE

Using Some Essential Oils and Chitosan Nanoparticles to Preserve Soft Cheese

Whey Based Culture Media for The Production of Selenium Nanoparticles Rich Product by Three Lactic Acid Bacterial Strains

Selenium nanoparticles in rabbit nutrition. a review