Nano technological improvement of minced meat quality

FUTURE PROSPECTS OF NANOTECHNOLOGY INNOVATIONS IN ANIMAL PRODUCTION

Physiological role of Nanotechnology in Animal and Poultrynutrition: Review

Application of Zinc oxide nanoparticles to enhance quality and shelf life of chilled chicken panne

Influence of Silver Nanoparticles on Microbiological and Freshness Quality Attributes of Beef Sausage and Fish Patties During Cryopreservation

UTILIZE A NOVEL INOCULANT (MID/1) TO IMPROVE THE NUTRITIONAL VALUE OF THE CORN SILAGE AND ITS EFFECT ON MILK PRODUCTION OF EGYPTIAN DAIRY BUFFALO AND CATTLE

THE IMPACT OF NANOTECHNOLOGIES IN FOOD AND DAIRY SCIENCE: A REVIEW

Nanotechnology in Veterinary Practices

ASSESSMENT OF THE ANTIBACTERIAL EFFECT OF NANO-ZINC OXIDE AND NANO-TITANIUM DIOXIDE AGAINST E. COLI (ATC 25922 TM) ON THE QUALITY AND SHELF LIFE OF CHICKEN KOFTA

Applications of biosynthesis of silver nanoparticles for sustainable poultry production under hot climatic conditions. A review