Chemical Composition and Technological Studies on the Production of some Healthy Snacks Containing Chia Seeds

Effect of adding chia and garden cress seeds on some baked products

Biological Studies On the Effects of Chia Seeds (Saliva hispanica L) On the Healthy Status of Rats with Liver Cirrhosis

Benefits of chia seeds as a replacement of eggs in making bakery products for vegetarians suffering from osteoporosis and its impact on final product quality

Benefits of chia seeds as a replacement of eggs in making bakery products for vegetarians suffering from osteoporosis and its impact on final product quality

Quality of Sausage Prepared with Grape seeds as Natural Antioxidants

EFFECT OF NATURAL ADDITIONS FROM MARJORAM AND PUMPKIN SEEDS ON THE RHEOLOGICAL AND SENSORY PROPERTIES OF WHEAT FLOUR BREAD

Chemical and Biological Effect of Chia Seeds (Salvia Hispanic L.) on Improving the Health Condition of obese Rats

Effect of Adding (Red Beet, Red Pepper and Peel Onion) Powder on Quality of Beef Burger during Freezing Storage

تأثير إضافة المستخلصات الطبيعية على خواص الجودة فى منتجات اللحوم التى تعرضت للحفظ بالتبريد