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ArticlePRODUCTION AND EVALUATION OF HEALTHY SNACKS FROM SOME SEED, GRAIN AND HERBS CULTIVATED IN EGYPT
ArticleSnacks fortified with date kernel and olive seeds powders; Evaluation of nutritional, chemical, microbiological and sensory properties
ArticleSnacks fortified with date kernel and olive seeds powders; Evaluation of nutritional, chemical, microbiological and sensory properties
ArticlePreparation and Evaluation of Novel Nutritious Fish Snacks Using Sand Smelt (Atherina boyeri) Fish
ArticlePreparation and Evaluation of Novel Nutritious Fish Snacks Using Sand Smelt (Atherina boyeri) Fish
ArticleNutritional Evaluation of Brioche Bread Made from Egyptian Wheat and Enriched with Garden Cress Seeds (GCS) Powder as a Functional Food
ArticleNutritional Evaluation of Brioche Bread Made from Egyptian Wheat and Enriched with Garden Cress Seeds (GCS) Powder as a Functional Food