Antibacterial Action of Zinc Oxide Nanoparticles against Staphylococcus aureus in Broiler Breast Fillet

Antibacterial Effect of Zinc Oxide Nanoparticles in Fresh Meat

ASSESSMENT OF THE ANTIBACTERIAL EFFECT OF NANO-ZINC OXIDE AND NANO-TITANIUM DIOXIDE AGAINST E. COLI (ATC 25922 TM) ON THE QUALITY AND SHELF LIFE OF CHICKEN KOFTA

Effectiveness of Zinc Oxide Nanoparticles, Red Cabbage and Beet Root in Reducing Bacterial and Fungal Growth in Refrigerated Beef Kofta

Comparative in vitro study of the antimicrobial activity of metal-ZnO nanoparticles against several bacterial and fungal pathogens

The investigation for eradication and inhibition of Gram-positive and Gram-negative bacteria by metal zinc oxide nanoparticles

Antimicrobial Effects of Ag and ZnO Nanoparticles

EVALUATION OF THE ANTIBACTERIAL EFFICACY OF BIOSYNTHESIZED ZINC OXIDE NANOPARTICLES (ZnO NPs) BY Streptomyces albus STRAIN W12 AGAINST WASTEWATER ASSOCIATED BACTERIA.

Optimized Synthesis of Biopolymer-Based Zinc Oxide Nanoparticles and Evaluation of Their Antibacterial Activity

Application of Zinc oxide nanoparticles to enhance quality and shelf life of chilled chicken panne