Biocides as Alternatives Fungicides for the Control of Postharvest Potato Dry Rot Disease

Eco-friendly Control Traits of Common Bean Root Rot Caused by Macrophomina phaseolina (Tossi) Goid and Fusarium equiseti Using Fungicide Alternatives

Controlling strawberry fruit rots with the alternative of fungicides

Application of Some Fungicides Alternatives for Management Root Rot and Wilt Fungal Diseases of Marigold (Calendula officinalis L.).

Effectiveness of Selected Biological Agents, Chemical Inducers, and Fungicides in Managing Cucumber Root Rot Disease caused by <i>Rhizoctonia solani</i>

Effects of Certain Fungicide Alternatives on Garlic Yield, Storage Ability and Postharvest Rot Infection

Effect of four fungicides on growth of Alternaria solani and Pyricularia oryzae fungi under laboratory conditions.

Efficacy of several chemical fungicides and biofungicides for controlling damping-off and root rot diseases in common bean under field conditions.

Efficacy of Trichoderma harzianum as A Bio-control Agent Compared with Traditional Chemical Fungicide for Controlling the Soil Borne Pathogen (Fusarium oxysporum f. sp. Lycopersic

CONTROL OF THE ROOT ROT DISEASES OF WHEAT USING FUNGICIDES ALONE AND IN COMBINATIONS WITH SELENIUM